Core courses include: Food Safety; postharvest technology and economics; food safety and quality management; research methods; research project (MSc only); 2-3 options from across the themes; theme 1: Laboratory analysis of hazards associated with foods; food chemistry; food microbiology; laboratory quality Assurance; moulds and mycotoxins; molecular diagnostic methods; sustainable pesticide management Theme 2: Food science and technology; beverage technology; bio-deterioration factors in grain; fish, meat and dairy; food safety and packaging; food preservation; food product and process development; grain processing and quality; grains, pulses and selected dried commodities; horticulture, roots and tubers; postharvest technology for fruits and vegetables; theme 3: Food law and the impact of food safety on society; ethical trade; food inspection for government officers; food marketing; food safety and world trade; legal issues in biotechnology; managing technological risk; meeting consumers’ needs; official fish inspectors course; risk assessment for agriculture and environment.
| Форма обучен. |
Начало |
Продолж. |
| Дневное |
сентябрь, январь |
Кол-во лет: 1 |
| Вечернее |
сентябрь, январь |
Кол-во лет: 2 |
This programme is aimed at students with the appropriate background and interest in research, fulfilling the requirements for the degree by undertaking an extended research project and a limited number of taught courses.
