Semester 1 core units: international and domestic retailing: principles and practice; business strategy; managing organisations; semester 2: compulsory units; retail marketing and consumer behaviour; buying and merchandising; non specific course units; food and drink; entrepreneurship; sport tourism; ecotourism; the management of natural and cultural tourist attractions; tour operations and tourism distribution management; air transport, tourism development and climate change; conference tourism; placement option; any other unit from the Master's services management framework programme; semester 3: 20,000-word dissertation.
| Форма обучен. |
Начало |
Продолж. |
| Форма обучен.Вечернее |
Началоn/a |
Продолж.Кол-во лет: 2 |
| Форма обучен.Дневное |
Началоn/a |
Продолж.Кол-во мес: 12 - 15 |
The course is vocational in nature and designed to meet the present and future industry needs for managers, executives and other professionals in the fields of tourism, events, hospitality, sports and retail; the course provides students with both the concepts and analytical skills to deal with the tourism sector in the new millennium.
