Subjects include: Restaurant management; marketing; international tourism; languages for hospitality; events management; licensed trade management; managing people.
Форма обучен.
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Кол-во лет: 2
Students expand and improve their planning, managing and organising skills, becoming innovative and creative; they learn how to carefully gauge client requirements, get an in-depth understanding into the industry, and to cultivate good contacts; it is possible to follow a European hospitality management pathway by completing a placement a European country.