Колледж сельскохозяйственной и пищевой промышленности, BSc (Hons), Food Supply Management
Level 1: Food business, management and marketing; food science and consumer issues; management information and communication systems; packaging materials and processes; primary production in the agri-food industry; the food industry and professional studies. Level 2: food business financial management; food processing and packaging systems; human resource and performance management; marketing and the business environment; procurement and logistics management; research and development: methodology and problem solving; work placement. Level 3: food industry studies; strategic business management; supply management research project; systems management for continuous improvement; plus 1 from: packaging; strategic retail management; supply logistics.
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