All years: Food and beverage operations; advanced kitchen and larder; advanced patisserie and confectionery; gastronomy; financial management; food safety; human resources; entrepreneurial skills. Assessment methods: Assignments; reports; practical work; portfolios.
Форма обучен.
Начало
Продолж.
Форма обучен.Вечернее
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Продолж.Кол-во лет: 2
This qualification specialises in kitchen practice, developing a high expertise in craft and management skills; the course equips students with the knowledge and skills to help them develop their career.