Колледж Илинга, Хаммерсмита и Западного Лондона, Professional Postgraduate Diploma, Patisserie and Confectionery
Modules include: Prepare and present different pastes; traditional desserts and cakes; classic and contemporary confectionery; variations on restaurant hot and cold desserts; artistic and decorative skills; chocolate: basic techniques.
Вступительные требования
3 or 4 year degree/diploma in hospitality management (or related subject) from a recognised hotel school or university; students who have not completed 12 years of education may also apply using relevant work experience; IELTS score of at least 5.0, TOEFL 500+ or equivalent.
| Форма обучен. |
Начало |
Продолж. |
| Форма обучен.Дневное |
Начало сентябрь, февраль |
Продолж.Кол-во мес: 18 |
The course develops international students skills and techniques in classic patisserie while being introduced to all aspects of the kitchen; the course comprises of 4 months at the College, followed bya 9-12 month work placement and a subsequent 2 months atCollege.
Другие программы вуза
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MBA International Management
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Bachelor Bachelor in Fashion Management
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Master's Music in Education
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MA Education - SEND (Special Educational Needs and Disabilities)
