Chemical composition of food; food hygiene; nutritional analysis; food product development; food processing operations; food chemistry; food microbiology; food legislation and enforcement; food quality assurance.
Форма обучен.
Начало
Продолж.
Дневное
сентябрь
Кол-во лет: 1
Вечернее
сентябрь
Кол-во лет: 2 - 5
This course takes place at Cathedral Street Campus and provides the knowledge and skills necessary to pursue a supervisory/management career in the food industry.