Year 1: Food and beverage service; alcoholic beverages; food production; food hygiene; accommodation servicing; front office; procedures; hospitality financial and control systems; software applications; hospitality supervision and marketing in the hospitality industry. Year 2: Managing hospitality organisations; management of food and beverage operations; accommodation management; human resource management; managing financial resources; financial and management accounting; licensed premises operations; marketing management.
Форма обучен.
Начало
Продолж.
Дневное
n/a
Кол-во лет: 1
This course takes place at Cathedral Street campus and is designed to allow students to develop the knowledge and skills required to operate as an effective member of junior management in many areas of the rapidly expanding hospitality industry.