Year 1: Introduces biology largely as human biology with accompanying modules in applied and environmental biology; additional subjects include quantitative techniques for biologists and chemistry as required for an understanding of future modules in biochemistry and physiology. Year 2: the degree diverges in 2nd year with the introduction of management for students of food science; technology and management. Year 3: brings specialist modules in food microbiology (including food poisoning and food safety) and microbial pathology; students also cover health and nutrition as well as food and beverage processing which is followed together with students of brewing and distilling; management modules at this stage focus on marketing and operations management. Year 4: specialist modules in food biotechnology; quality assurance; packaging technology; and dairy technology are complemented with management topics such as project management; innovation management and health and safety.
Форма обучен.
Начало
Продолж.
Дневное
n/a
Кол-во лет: 4
This interdisciplinary course captures the broad base of skills appropriate to a career in the multi-million pound food industry, through carefully balancing modules from life sciences with those taught by the School of Management; the management strand continues throughout the course to provide graduates with sound business skills as well as a thorough understanding of modern biology as applied to the food industry; it provides the scientific, technological and managerial skills needed for graduates entering a managerial career in food production or processing.