Year 1: Plant biology, weeds and ecology; the soil; plant propagation; introduction to organic horticulture and the use of mechanisation; plants and design. Year 2: Organic pest and disease management; plants and their uses in the organic garden; organic garden management; business in the production garden; the organic production garden.
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Course is based on organic principles and aims to produce individuals who have a sound knowledge of organic systems and standards and who aspire to manage organic gardens or produce edible crops.