Year 1: Wines and spirits of the world; winemaking; chemistry; vineyard establishment; vineyard maintenance; wine analysis; wine sensory evaluation; vineyard practical skills; botany; cell biology & genetics; soil science. Year 2: Winemaking; statistics; winery engineering; analytical techniques; advanced wine analysis; vine pathology; winery practical skills; microbiology. Year 3: Grape berry development; level 3 project; oenology; vintage experience; career development; integrated pest management; vegetative development of the grapevine; wine microbiology.
Форма обучен.
Начало
Продолж.
Вечернее
сентябрь
Кол-во лет: 6 - 8
Дневное
сентябрь
Кол-во лет: 3
This programme is unique in the UK and prepares students for a career in vineyard management, winemaking or further related academic study in the UK or overseas.