Land use systems; systems of livestock production; poultry production systems: an introduction; poultry production systems 2; production and incubation of hatching eggs; poultry welfare and behaviour; poultry mechanisation and feeding systems; cells and the fundamentals of life; microbial growth and activity; mechanisation 1; practical use of software application packages; communication: selecting and presenting complex information.
| Форма обучен. |
Начало |
Продолж. |
| Форма обучен.Дневное |
Начало октябрь |
Продолж.Кол-во лет: 1 |
| Форма обучен.Вечернее |
Начало октябрь |
Продолж.Кол-во лет: 2 |
The course is designed to develop an understanding of land-based industries and in particular the place that the livestock and the poultry sectors have in the rural economy; it considers the global poultry production industry and the latest in production techniques and technologies as well as the relevant scientific principles; poultry breeding, welfare, and hygiene and essentials of feeding are all key components; the course also aims to develop the learning, communication, numeracy and team workings skills so valued by employers.
