Stage 1: Food and nutrition; research and communications; sociology; health and lifestyle; human biology; physiology; health and food safety. Stage 2: Food promotion and design; food past; present and future; nutrition through the lifespan; media and design; exploring the marketing mix; health policy and organisation; law. Stage 3: Professional practice in the food and consumer science context; food product design; public health nutrition; health promotion; marketing. Stage 4: Nutrition for an active lifestyle; health in the community; food and the consumer; food biotechnology; public health nutrition; food and the media; applied nutrition.
| Форма обучен. |
Начало |
Продолж. |
| Форма обучен.Дневное |
Начало сентябрь |
Продолж.Кол-во лет: 4 |
Key features of the programmes include the work experience placement in year 3 and the opportunity to spend 1 academic year at Ryerson University in Toronto, Canada, on a student exchange agreement; the content of the 1st and 2nd years is common to all courses; in the 3rd and 4th years, students follow a prescribed set of specialist modules towards completion of their chosen programme.
