Subjects covered include: Research methods; animal nutrition science; animal biochemistry and physiology; animal management; paper analysis and literature review techniques; current issues in animal production and nutrition; advanced principles and practices of animal production systems; research project.
Вступительные требования
BSc degree or equivalent in a related topic; applications from individuals with extensive industrial experience are welcome; IELTS 6.5 for those whose 1st language is not English.
Форма обучен.
Начало
Продолж.
Дневное
октябрь
Кол-во лет: 1
Вечернее
октябрь
Кол-во лет: 2
The course provides students an opportunity to: Develop an understanding and knowledge of the relevant specialist subjects and technologies applicable to different livestock sectors and climatic regions; appreciate the dynamics of the livestock industry and the commercial environment supporting it; carry out an independent research project, critically analyse data.