Typical modules include: human nutrition, health and society; consumer behaviour and markets; food policy and regulation; safety and quality management, supply chain logistics and management.
Форма обучен.
Начало
Продолж.
Дневное
сентябрь
Кол-во лет: 3
Course is grounded in the science and technologies that define modern food production, processing and supply; explores the rapidly evolving areas of consumer science and behaviour, and the influences these have on supply chain management.