Industrial biotechnology; food bioprocessing and biotechnology; food safety management; food microbiology; food and the consumer; case studies and research methods; perspectives in biotechnology; project/dissertation.
Вступительные требования
Normally Honours degree in relevant discipline e.g. food and nutrition, food technology, food science, biology, biological sciences, microbiology, biotechnology, agri-sciences, food and consumer sciences; acceptable equivalent qualification and/or suitable prior experience considered.
Форма обучен.
Начало
Продолж.
Дневное
сентябрь
Кол-во лет: 1
Suitable for graduates from a range of bioscience, food science and biology disciplines, seeking to further their careers in the area of food biotechnology by extending their current qualifications and experience; which is a course involving 2 semesters of taught modules followed by a semester of project work/dissertation.